Local produce is always fresh and delicious: vegetables are full-flavoured and summer-fruits are ripe, juicy and sweet. The food on board can be a variety of flavours from your home country, or from the local area. It is up to you completely! If you would like fish every day for lunch and seafood every night for dinner, this can be arranged!
Part and parcel of the trip preparation is your supplying details of your food and beverage preferences. Much of what is served on board is based on your individual tastes and dietary requirements -- from vegetarian menus through to meals for children and those with allergies, all is prepared well in advance.